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See Thru Chinese Kitchen

April 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT LABLED IN WALK-IN COOLER AND AT DRY STORAGE.INSTRUCTED MANAGEMENT TO LABEL FOODS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TIN FOIL LINERS ON SHELVING ON RANGE AT THE HOT LINE IN THE KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE. OBSERVED CRUSHED PINEAPPLED STORED IN NUMBEER 10 CANS. INSTRUCTED MANAGER TO TRANSFER CRUSHED PINEAPPLE TO A FOOD GRADE CONTAINER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: RANGE TOP TOPPED WITH BURN'T CHARR NEEDS CLEANING.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED INTERIOR OF VENTILATION HOOD ENCRUSTED WITH GREASE OVER HOT LINE ALSO VENTILATION SCREENS ENCRUSTED WITH GREASE. INSTUCTED MANAGEMENT TO CLEAN BOTH HOOD AND SCREENS.
code 38

What changed since the previous inspection?

Compared with Pass on November 13, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.