See Thru Chinese Kitchen

March 15, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOOD NOT PROPERLY PROTECTED DURING PREPARATION. OBSERVED RICE BEING WASHED IN A BUCKET IN THE MOP SINK. INSTRUCTED TO DISCARD AND DENATURE. TOTAL WEIGHT 50LBS AT $15. SERIOUS CITATION ISSUED #7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED 25 MICE DROPPINGS ON THE FLOOR UNDERNEATH A RACK IN THE TOILET ROOM, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE CORNER WHERE DRY FOODS ARE STORED AND 20 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELF UNDERNEATH THE PREP TABLE. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED #10 CAN USED FOR FOOD STORED INSIDE WALK IN COOLER AND PREP COOLER. MUST PROVIDED FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR OF ALL PREP COOLER TO REMOVE SPILLS, GREASE AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS BEHIND THE COOKING EQUIPMENT AND IN THE DRY FOOD STORAGE AREA TO REMOVE FOOD SPLATTER AND GREASE. ALSO MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on December 7, 2016: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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