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See Thru Chinese Kitchen

July 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH REPORT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH REPORT . VIOLATION PF 7-38-012
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEANING PROCEDURES ON LOCATION.INSTRUCTED MANAGEMENT TO CREATE A CLEANING PROCEDURES AND PACKAGE. VIOLATION PF 7-38-005
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY. INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON MENU. VIOLATION PF 7-38-005
code 25
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSEVED NO ALLERGEN CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO ENROLL AN EMPLOYEE IN THE ALLERGEN CERTIFICATE PROGRAM. VIOLATION PF 7-42-090
code 58

What changed since the previous inspection?

Compared with No Entry on July 16, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.