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See Thru Chinese Kitchen

February 21, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN THE FOLLOWING ITEMS TO REMOVE SPILLS, GREASE, DUST AND DEBRIS: EXTERIOR OF ALL COOKING EQUIPMENT, DRY STORAGE CONTAINER AND DOORS TO ALL COOLER, PREP TABLES, COUNTER TOPS, DRY FOOD STORAGE SHELVING, INTERIOR OF ALL COOLERS. • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THE REAR GARBAGE AREA NOT CLEAN. INSTRUCTED MANAGER TO REMOVE SPILLS, DEBRIS AND BOXES. MUST CLEAN AND MAINTAIN THE AREA AROUND THE DUMPSTER TO PREVENT HARBORAGE FOR PESTS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE, DEBRIS AND FOOD SPLATTER UNDER AND AROUND ALL COOKING AND NO COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE EMPLOYEE RESTROOM IN THE REAR OF THE KITCHEN. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BUILD UP OF DUST ON THE FAN VENT IN THE WALK IN COOLER AND THE VENTS OUTSIDE OF THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD AND FOOD CONTACT SURFACES WHILE COOKING AND PREPARING FOODS. • OBSERVED ONE BURNT OUT LIGHT ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
code 56

What changed since the previous inspection?

Compared with Pass on January 27, 2023: 1 finding appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.