✓
See Thru Chinese Kitchen
January 29, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL THE BULK FOOD CONTAINER HOLDING THE RICE, LOCATED IN THE PREP AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE PLASTIC,FOILAD CARD BOARD FROM SURFACES. MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND PAINT THEM. PROVIDE HANGERS FOR THE BROOM AND MOP AT THE UNILITY/ MOP SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE HOOD, FILTERS, PIPES UNDERNEATH THE HOOD, FRYERS AND CABINETS UNDERNEATH,CAN OPENER BLADE,POP REACH IN COOLER FAN GUARD,SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS IN THE WALK IN COOLER AND WALK IN FREEZER HAS FOOD DEBRIS ON THEM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CLEAN ALL LIGHT SHIELDS UNDERNEATH THE HOOD HAS GREASE BUILDUP ON THEM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
What changed since the previous inspection?
Compared with Pass on December 14, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.