See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: SOME BULK AND SMALL FOOD CONTAINERS CONTAINERS NOT LABELED. MUST LABEL THEM.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PROVIDE HANGERS FOR THE BROOM AND MOP AT THE UNILITY/ MOP SINK.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS IN THE WALK IN COOLER AND WALK IN FREEZER HAS FOOD DEBRIS ON THEM.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS THROUGHOUT PREMISES.
  code 40

What changed since the previous inspection?

Compared with Pass on January 29, 2013: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.