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See Thru Chinese Kitchen

March 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. REAR HAND SINK CLOGGED AND WASTE WATER NOT PROPERLY DRAINING. ALSO, NOTED VERY LOW HOT WATER PRESSURE AT SINK. MUST REPAIR SO THAT HAND SINK DRAINS PROPERLY AND PROVIDE ADEQUATE WATER PRESSURE. SERIOUS CITATION ISSUED 7-38-030
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD ITEM CONTAINERS. (SALT,MSG,ETC) MUST PROPERLY LABEL AND STORE ALL FOOD ITEMS NOT IN THEIR ORIGINIAL CONTAINERS. MUST REMOVE GROCERY BAGS AND PROPERLY STORE ALL FOOD ITEMS IN REACH IN FREEZER IN FOOD GRADE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEM CONTAINERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE HEAVY ICE BUILD UP IN REACH IN FREEZER.
code 32

What changed since the previous inspection?

Compared with Pass on June 18, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.