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See Thru Chinese Kitchen

September 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE FOLLOWING EQUIPMENT DIRTY AND ENCRUSTED WITH FOOD DEBRIS: PREP TABLES, STORAGE SHELVING,AND EXTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE AND OLD FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS UNDERNEATH EQUIPMENT AND SHELVING. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE HOOD ABOVE COOKING EQUIPMENT. ALSO CLEAN THE WALLS BEHIND DRY GOODS IN THE REAR STORAGE AREA AND LIGHT SHIELDS THOUGHT OUT TO REMOVE DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A LEAK UNDERNEATH THE MIDDLE SINK OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER IN THE PAPER GOOD STORAGE ROOM. MUST ORGANIZE FOR CLEANING AND BETTER PEST MONITORING 6" OFF THE FLOOR AND AWAY FROM THE WALL.
code 41

What changed since the previous inspection?

Compared with Pass on May 24, 2016: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.