Cooked?✓!
See Thru Chinese Kitchen
March 24, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE, CHICKEN,,GRAVY AND SHRIMP SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE THE CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN THE BULK FOOD CONTAINERS OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS THROUGHOUT THE FOOD PREP AREA AND ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS IN FOOD PREP AREA NEAR STOVE AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST CLEAN THE LIGHT SHIELD COVERS IN THE FOOD PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
What changed since the previous inspection?
Compared with Pass on September 28, 2016: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.