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See Thru Chinese Kitchen

March 1, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL BULK STORAGE CONTAINERS IN THE REAR WITH PRODUCTS NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED KNIVES BEING STORAGE BETWEEN THE WALL AND PIPES ALONG THE WALL IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE KNIVES IN KNIFE RACK.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INTERIOR OF ALL COOLERS AND FREEZERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE PREP TABLES, STORAGE SHELVING AND EXTERIOR OF THE BULK STORAGE CONTAINERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN THE FLOORS THROUGH OUT TO REMOVE SPILL, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE OF THE WALK IN COOLER AND FREEZER. • OBSERVED A FEW CEILING TILES IN POOR REPAIR (WATER STAINED). MUST REPLACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEANT THE FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.
code 56

What changed since the previous inspection?

Compared with Pass on July 15, 2021: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.