See Thru Chinese Kitchen

December 11, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LARGE BULK FOOD CONTAINERS IN NEED OF DETAIL CLEANING AND MUST ADD NAME OF PRODUCT TO CONTAINER TO PROPERLY IDENTIFY. CORRECT AND MAINTAIN.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ALL IN-USE UTENSILS MUST BE STORED IN A CLEAN SAFE MANNER WHEN NOT IN USE. KNIVES MAY NOT BE STORED BETWEEN REACH IN COOLERS. CORRECT AND MAINTAIN.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUST ON LOWER SHELF OF TABLE ACROSS FROM 3 COMPARTMENT SINK MUST BE REMOVED. CORRECT AND MAINTAIN. • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES. • CUTTING BOARDS ON PREP LINE IN NEED OF REPLACING. WORN AND DARK IN COLOR. REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM IN NEED OF COVERED GARBAGE CAN. CORRECT AND MAINTAIN • TOILET ROOM IN NEED OF CLEANINF TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN CLEAN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN UNDER AND AROUND ALL PREP TABLES AND WOK STATION. CORRECT AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on March 1, 2022: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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