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See Thru Chinese Kitchen

January 9, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE LABELS WITH THE PRODUCT NAME FOR ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
code 37
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED PLATES USED TO SCOOP FOOD BEING STORED IN THE CONTAINER OF FOOD. INSTRUCTED TO STORE ALL SCOOPING UTENSILS PROPERLY.
code 43
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED A MINOR LEAK AT THE BOTTOM OF THE REAR HAND WASHING SINK AND AT BOTH OF THE FAUCETS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
code 51

What changed since the previous inspection?

Compared with Pass on October 30, 2025: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.