See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABLE LARGE DRY STORAGE BINS,FLOUR,SUGAR,ETC.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: STORAGE ON FLOORS IN BASEMENT AND DRY STORAGE ROOM.MUST ELEVATE OFF FLOORS.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTSHIELDS NEED CLEANING IN FRONT/REAR PREP AREAS.MUST CLEAN/MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2013: 2 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.