See Thru Chinese Kitchen

June 22, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED KNIFE IMPROPERLY STORED BETWEEN COOLERS FRONT PREP AREA, INSTRUCTED TO PROVIDE KNIFE RACK FOR PROPER STORAGE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED WALK-IN COOLER STORAGE SHELVES RUSTY, INSTRUCTED TO REMOVE THE RUST/OR REPLACE. ALSO OBSERVED IMPROPERLY STORED FOOD IN GROCERY BAGS IN WALK-IN COOLER/FREEZER INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR ZIP-LOC BAGGIES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FRONT PREP CUTTING BOARDS, REAR #10 CAN OPENER, PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE STORAGE SHELVES IN THE WALK-IN FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR IN THE WALK-IN FREZER, AND UNDER AND AROUND FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN FRONT WAITING AREA, AND REAR ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED 1 LARGE, AND 2 SMALL PROPANE TANKS IN THE REAR SIDE ELECTRICAL ROOM, INSTRUCTED TO REMOVE FROM BUILDING.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, OBSERVED THE 5 FOOD HANDLERS CERTIFICATE EXPIRED ON 6/16/2017. INSTRUCTED TO PROVIDE NEW CERTIFICATES.
    code 45

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up