See Thru Chinese Restaurant

September 24, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, STORAGE SHELVES IN REAR OF KITCHEN, SHELVES INSIDE OF WALK-IN COOLER, BOTTOMS OF PREP TABLES AND COOKING EQUIPMENT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENT, AROUND UNDER AND BEHIND ALL OTHER KITCHEN EQUIPMENT (SHELVES, ICE MACHINE, WALK-IN COOLER AND FREEZER, PREP TABLES ETC).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST ON THE CEILING VENTS IN THE DINING AREA AND KITCHEN; CLEAN VENTS TO REMOVE DUST OBSERVED. SOME DUST OBSERVED ON THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN TO REMOVE DUST. SOME LIGHT DUST ON VENT FAN COVER IN WALK-IN COOLER; CLEAN TO REMOVE DUST.
    code 35

What changed since the previous inspection?

Compared with Pass on January 22, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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