Cooked?✕
See Thru Chinese Restaurant
March 21, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED EGGS SITTING OUT ON A TABLE IN THE PREP AREA AT IMPROPER TEMPERATURE OF 69.9F,TOTAL WEIGHT 5LBS TOTAL COST $15.00,ALSO OBSERVED ORANGE CHICKEN SITTING IN PANS IN THE REAR HALLWAY AT IMPROPER TEMPERATURE OF 80.0F, TOTAL WEIGHT 30IBS TOTAL COST $30.00,TOTAL WEIGHT FOR BOTH FOOD ITEMS 35LBS,TOTAL COST $45.00 FOR BOTH FOOD ITEMS NO TEMPERATURE LOGS PRESENT DURING INSPECTION, FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION ,CRITICAL VIOLATION 7-38-005(A)
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPS AT 3 COMPARTMENT SINK, TO TEST THE STRENGTH OF THE SANITIZER FOR 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ALL REACH-IN AND PREP COOLERS OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOORS IN REAR NEAR THE SHELVES UNDER AND AROUND SHELVING UNIT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN VENTS IN THE PREP AREA OF DUST BUIL-UP AND CLEAN THE LIGHT SHIELD COVERS IN PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE PREP COOLER AND REFRIGERATOR UNIT IN PREP AREA
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTIO WHEN NOT IN USE AT PREP AREA
What changed since the previous inspection?
Compared with Pass on September 24, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.