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See Thru Chinese Restaurant

March 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL REACH-IN AND PREP COOLERS OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS IN REAR NEAR THE SHELVES UNDER AND AROUND SHELVING UNIT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN VENTS IN THE PREP AREA OF DUST BUIL-UP AND CLEAN THE LIGHT SHIELD COVERS IN PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: : MUST PROVIDE THERMOMETERS INSIDE PREP COOLER AND REFRIGERATOR UNIT IN PREP AREA
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTIO WHEN NOT IN USE AT PREP AREA
code 43

What changed since the previous inspection?

Compared with Fail on March 21, 2016: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.