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See Thru Chinese Restaurant

September 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EXPOSED HANDSINK IN POOR REPAIR,WHEN HOT WATER IS TURNED ON AT SINK YOU ARE UNABLE TO TURN WATER OFF AT HOT WATER HADLE THE WATER STAYS ON ,THE ONLY WAY TO TURN WATER OFF IS AT BOTTOM OF SINK,INSTRUCTED TO REPAIR SINK CRITICAL VIOLATION 7-38-030
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOODS INSIDE THE WALK-IN COOLER
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF ALL REACH-IN COOLERS AND CLEAN ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33

What changed since the previous inspection?

Compared with Pass on March 31, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.