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Selam Market Inc.

April 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD SHELF UNDER THE CASH REGISTRAR IN BUTCHER'S AREA NO CLEANABLE,POROUS SURFACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND METAL SHELF WERE MULTI USE UTENSILS ARE STORED.INSTRUCTED TO PROVIDE SAID SPLASH GUARD OR RELOCATED SHELF.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP ON HOOD ABOVE COOKING EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN WALL(BOTTOM PART) BY THE MOP SINK AND BY THE WASHROOM IN REAR AREA,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO BROKEN WALL INSIDE THE CABINET UNDER THE WASH BOWL IN STAFF WASH ROOM,INSTRUCTED TO REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: GREASE BUILD-UP ON LIGHT SHIELD UNDER THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on August 1, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.