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Select Cut Steakhouse

June 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-4-10, REPORT #176489 #30-OBSERVED FOODS IN THE WALK-IN COOLER WITHOUT A LABEL AND DATE. INSTRUCTED MANAGEMENT THAT PREPARED FOODS MUST BE LABELED AND DATED #32- REPAIR THE DOOR GASKET AROUND THE DOORS OF THE PREP COOLER. SERIOUS VIOLATION:7-42-090 H000073170-11
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DISCHARGE WATER LINE FROM ICE BIN(BAR AT 2808)INSIDE THE PIPE OF DISCHARGE WATER,INSTRUCTED TO REMOVE AND PROPERLY CONNECT WATER LINE ABOVE THE DISCHARGE WATER PIPE. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THREE COMPARTMENT SINK NOT MAINTAINED,OBSERVED THE WELDING THAT WAS PROVIDE AT COMPARTMENT IS EXTREMELY RUSTEDAND SURFACE NOT SMOOTH,HOW EVER WATER DOESN'T FLOW FROM ONE COMPARTMENT SINK TO THE OTHER.INSTRUCTED TO REMOVE THE OLD WELDING, RE-WELD THE THE COMPARTMENT WITH NON-RUST MATERIAL(GALVINIZE MATERIAL),OR REPLACE THE SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE BOTTOM PART OF THE DEEP FRYER,ENCRUSTED FOOD AND GREASE, ALSO CLEAN RUBBER GASKETS OF COOLERS(BUILD-UP OF BLACK SUBSTANCE AND FOOD PARTICLES).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RESEAL FLOOR AROUND THE GREASE TRAP,UNDER THE 3 COMPARTMENT SINK, ALSO SEAL FLOORUNDER THE DISHMACHINE OF NORTH-WEST CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL IN KITCHEN IS BROWN IN COLOR DUE TO TOO MUCH COOKING SMOKE,INSTRUCTED TO PAINT,OR PROPERLY CLEAN IT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MOP SINK FAUCET WITH A THREAD,ALSO NO BACK FLOW PREVENTER.MANAGEMENT IS REQUIRED TO PROVIDE AN UN THREAD FAUCET OR A BACK FLOW PREVENTER.
code 38

What changed since the previous inspection?

Compared with Pass on March 4, 2010: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.