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Select Cut Steakhouse
October 17, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED BAR HANDSINKS IMPROPERLY MAINTAINED. AT THE SOUTH BAR HANDSINK, OBSERVED A SHARED RAG LAYING OVER THE SIDE OF THE SINK FOR HAND DRYING AND NO PROPER/SANITARY HAND DRYING DEVICE, SUCH AS PAPER TOWELS, AT THE SINK. AT THE NORTH BAR HANDSINK, OBSERVED NO SOAP OR SANITARY HAND DRYING DEVICE. OPERATOR CORRECTED VIOLATION ON SITE BY PROVIDE SOAP AND PAPER TOWELS TO EACH SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE PROPERLY SUPPLIED WITH SOAP AND A SANITARY HAND DRYING DEVICE AT ALL TIMES. CRITICAL VIOLATION: 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED HEAVY MINERAL DEPOSITS FORMING ON DISH MACHINE RACKS. INSTRUCTED TO DETAIL CLEAN OR REPLACE THAT ARE DAMAGED BY MINERAL DEPOSITS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST NOT USE CARDBOARD AS A FLOOR LINER IN COOK LINE. MUST MAINTAIN FLOOR AND FLOOR COVERINGS THAT ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE MISSING BULB IN BASEMENT DRY FOOD STORAGE AREA.
What changed since the previous inspection?
Compared with Pass on April 21, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.