Select Cut Steakhouse

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARDS WITH SCRATCHING AND SCORING NEAR PREP-LINE. THE CUTTING BOARD MUST BE RESURFACED, SMOOTH, AND EASILY CLEANABLE. • TORN RUBBER DOOR GASKET FOUND ON REACH-IN COOLER NEAR HAND SINK. THE FACILITY MUST MAINTAIN EQUIPMENT THAT IS IN A GOOD STATE OF REPAIR AND CONDITION. • DUCT TAPE USED ABOVE PREP-SURFACE SHELVING NEAR HAND SINK IN PREP-AREA. THE FACILITY MUST REMOVE DUCT TAPE AND MAINTAIN SMOOTH AND CLEANABLE SURFACES ON ALL KITCHEN EQUIPMENT.
  code 47

What changed since the previous inspection?

Compared with Pass on August 27, 2021: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.