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Semiramis Restaurant

September 13, 2018 · No Entry

🫥not rated

official resultNo Entry
inspection typeRecent Inspection
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: : 5-202.12(A)- NO HAND SINK IN THE REAR DISH WASHING /SERVING STATION. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14.(A) NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-30-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17-(C)-ALL READY TO EAT REFRIGERATED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD IN THE REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(D)-ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLES,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11- CHEST AND REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN. • 4-501.12-CHOPPING BOARDS WITH DEEP CUTS AND SCRATCHES. MUST DETAIL CLEAN AND SANITIZE OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B)- ALL COOKING EQUIPMENTS; SIDES AND EXTERIOR PART WITH DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. ALL SPICES CONTAINERS, AND INSIDE MICROWAVE, AND ALL BULK FOOD CONTAINERS NEEDS CLEANING AND SANITIZING AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12-(A)- DAMAGED CEILING TILES ABOVE THE PREP AREA. MUST REPLACE AND MAINTAIN. • 6-501.114- OBSERVED PERSONAL ITEMS STORED EVERYWHERE. INSTRUCTED TO HAVE A SPECIFIC PLACE TO STORE ALL PERSONAL ITEMS SUCH AS (CLOTHES, SWEATER,LUGGAGE ETC) TO PREVENT INSECTS HARBORAGE AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2018: 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.