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Semiramis Restaurant

December 24, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SOME BULK FOOD CONTAINERS WITH RICE AND SUGAR MUST BE PROPERLY LABELED WITH COMMON NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN UTENSILS MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST BUILD -UP AND POSSIBLE CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUBBER GASKET ON THE LEFT SIDE DOOR OF THE 2 DOOR REACH IN COOLER WITH VEGETABLES RIPPED OFF. MUST REPAIR AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FEMALE WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR ALONG THE WALL BASE,ALL CORNER, BEHIND AND UNDER THE COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN. • ALL CLEANING EQUIPMENTS STORED BY THE ICE MACHINE MUST BE STORED IN THE PROPER PLACE BY THE MOP SINK AREA.
code 55

What changed since the previous inspection?

Compared with No Entry on September 13, 2018: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.