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Senor Mariachi Mexican Restaurant

February 6, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: PREP AREA HANDWASH BOWL COMPLETELY CLOGGED. INSTRUCTED MANAGER TO TEMPORARILY WASH HANDS AT FRONT LINE HANDWASH BOWL LOCATED 10 FT. AWAY FROM PREP AREA.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF REAR TORTILLA REACH IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOOR UNDER ALL SHELVES/ALONG WALLS AT REAR STORAGE AND FURNACE ROOM.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: FRONT WASHROOM DOOR SELF CLOSING DEVICE BROKEN. MUST REPAIR, WASHROOM DOOR MUST SELF CLOSE.
code 37

What changed since the previous inspection?

Compared with Pass on March 19, 2012: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.