Senor Pan

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: Observed open entry ways to the front prep area and the rear prep area. Instructed facility to install an adequate barrier to prevent non-authorized personnel from entering food prep areas. Serious violation 7-38-005(a).
  code 16
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: Observed the dish machine in rear prep to not be operating at time of inspection. Instructed facility to correct and maintain so dish machine washes, rinses, and sanitized correct. Observed no chemical test kit on site for the testing of the dish machine or the three compartment sinks. Instructed facility to maintain the appropriate test kit on site and to maintain. Serious violation 7-38-030.
  code 22

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.