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Senor Pan

November 21, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings16
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SIGNAGE AT THE BAR HAND SINK. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE BAR HAND SINK.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MANAGER UNABLE TO PROVIDE CLEAN-UP VOMIT AND DIARRHEAL PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES FOLLOWING THE NEW FOOD CODE. INSTRUCTED TO PROVIDE A PROCEDURE AND NECESSARY SUPPLIES FOR CLEAN-UP VOMIT AND DIARRHEAL EVENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 3 CONTAINERS OF RICE AND RICE & BEANS WITH AN IMPROPER OF INTERNAL TEMPERATURE RANGING FROM 55.8F - 50.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 24LBS OF PRODUCT WORTH $50.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOOD IN THE PREP COOLER WITH NO DATE MARK. INSTRUCTED TO PROVIDE A USED BY DATE ON ALL TCS FOODS HELD 24 HOURS OR MORE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED INADEQUATE CONSUMER ADVISORY ON MENUS ON PREMISE. INSTRUCTED TO PROVIDE CUSTOMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT ON ALL MENUS ON PREMISE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN THE HOT HOLDING UNIT STORED IN FRONT HOSTESS AREA. INSTRUCTED TO PROVIDE A THERMOMETER IN THE HOT HOLDING UNIT.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS STORED ON BOTTOM SHELVING RACK NEAR SWINGING DOORS WITH NO LABEL. INSTRUCTED TO PROVIDE A LABEL ON ALL BULK CONTAINERS WITH ITS COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE COMMON AREA DOOR IN REAR AND THE BASEMENT DOOR ADJACENT TO DRY STORAGE AREA NOT TO BE RODENT PROOF WITH A GAP IN THE DOOR. INSTRUCTED TO PROVIDE SEAL OF THE GAP ON BOTH DOORS LISTED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD ON THE HAND SINK BEHIND THE BAR SEPARATING THE ICE BIN. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE HAND SINK BEHIND THE BAR.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PLANTAS STORED UNDER THE PREP TABLE IN GARBAGE BAGS. INSTRUCTED TO STORED ALL FOOD IN FOOD GRADE MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE GRILL TABLE, UNDER STEAM TABLE, FILTERS, HOOD, FRYER AND MICROWAVE TO BE SOILED WITH GREASE ACCUMULATION AND DEBRIS. INSTRUCTED TO CLEAN ALL EQUIPMENT LISTED.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE FAUCET HANDLE AT THE HAND SINK NEAR THE ICE MACHINE TO BE LOOSE. INSTRUCTED TO REPAIR THE FAUCET HANDLE AT THE HAND SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOOR MATS IN THE KITCHEN TO BE SOILED. INSTRUCTED TO CLEAN THE FLOOR MATS IN THE KITCHEN. • OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO ELEVATE ITEMS IN THE BASEMENT. ALSO OBSERVED LIQUOR STORED ON THE FLOOR IN THE LIQUOR WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL LIQUOR AT LEAST 6 INCHES OFF THE FLOOR. • OBSERVED A GAP ON THE WALL BASE NEAR THE GRILL IN THE KITCHEN. INSTRUCTED TO SEAL THE GAPS ALONG THE WALL BASE NEAR THE GRILL IN THE KITCHEN. ALSO OBSERVED THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE BASEMENT NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR IN THE WALK-IN COOLER. • OBSERVED DUST ACCUMULATION ON THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE WALL BEHIND THE ICE MACHINE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BURNT OUT LIGHT BULB IN THE LIQUOR WALK-IN COOLER. INSTRUCTED TO REPLACE THE LIGHT BULB WALK-IN COOLER.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MANAGER UNABLE TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO SANITATION MANAGERS ON PREMISE. INSTRUCTED TO PROVIDE FOOD ALLERGEN CERTIFICATES FOR ALL CITY OF CHICAGO SANITATION MANAGERS ON PREMISE.
code 58

What changed since the previous inspection?

Compared with No Entry on November 14, 2019: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.