Senoritas

November 16, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC HAS NO VALID CITY OF OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,STEAK,RICE AND REFRIED BEANS. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEES IN CITY SANTATION CLASS TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 10 RAT DROPPINGS ON THE FLOOR IN THE KITCHEN ALONG THE WALL BASE ALONG SIDE OF THE STEAM TABLE, NOTED 25 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT UNDERNEATH THE LIQUOR STORAGE SHELVING, 10 RAT DROPPINGS SCATTERED ALONG THE WALL BASE. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: INSTRUCTED MANAGER TO INVERT CLEAN DISHES ABOVE THE PREP COOLER TO PREVENT FROM POSSIBLE CONTAMINATION.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DEFROST THE FRONT REACH IN FREEZER TO REMOVE ICE BUILD UP. MUST CLEAN ALL STORAGE SHELVING, COUNTER TOPS TO REMOVE SPILLS AND DEBRIS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE LID MISSING ON THE GARBAGE CAN IN THE WOMEN WASHROOM. MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED OPENINGS ALONG THE WALL BASE AND FLOORS IN THE KITCHEN AND WASHROOM. MUST SEAL ALL HOLES AND OPENING TO PREVENT ENTRY POINTS FOR PESTS. • MUST CLEAN THE VENT COVERS IN THE WASHROOMS TO REMOVE DUST BUILD UP. • THE FLOOR TILES IN FRONT OF THE COOKING EQIPMENT AND HAND WASHING SINK BROKEN, LOOSE, CRACKED/DAMAGED. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE. • OBSERVED AN EXCESSIVE AMOUT OF CLUTTER IN THE BASEMENT. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT HARBORAGE. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL TO MONITOR FOR PEST AND CLEAN. • FLOORS NEED DETAIL CLEANING THROUGH OUT AND ESPECIALLY WHERE RODENT DROPPINGS WERE FOUND.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANGER MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass on January 26, 2021: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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