Cooked?✓!
Senoritas
August 25, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS/BEVERAGES. EMPLOYEE PUT GARNISH INSIDE BEVERAGE FOR CUSTOMER AT BAR. MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS. 1LB AT $12 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS STORED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT AND THE THREE DOOR COOLER. FOUND INSDE THE PREP COOLER: TWO CONTAINERS OF BEEF (50.0F-53.8F), TOMATO SLICES (52.0F), TWO CONTAINERS OF SHREDDED CHICKEN (54.8F- 57.8F), SOPES (48.7F), PICO DE GALLO (49.1F), CHORIZO (51.0F). FOUND INSIDE THE THREE DOOR COOLER: BEEF (51.1F), SAUSAGE (49.1F). MANAGEMENT DISCARDED APPROXIMATELY 15LBS AT $100 WORTH OF PRODUCT. MUST KEEP COLD FOOD AT 41 F OR COLDER AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER TEMPERATURE OF A PREP COOLER AT 48.2F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL PROCESS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE PREP COOLER IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED THE ICE SCOOP IN THE ICE BIN BEHIND THE BAR IMPROPERLY STORED. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE INSIDE OF THE ICE MACHINE IN NEED OF CLEANING. THE PANEL ABOVE THE ICE AND THE ICE SHIELD IN NEED OF DEEP CLEAING. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE WALL VENTILATION COVER IN THE DINING AREA NEAR THE WOMEN TOILET ROOM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED A BLOWN-OUT LIGHT IN THE MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE GOOD LIGHTING AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 19, 2024: 5 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.