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Seoul Taco
February 8, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO SOAP PROVIDED AT AT MAIN PREP KITCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIMES DURING OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: FOUND 70 LBS OF KIMCHI THAT WAS MADE ON SITE WITHOUT COMPLIANCE WITH REQUIRED VARIANCE. COOK STATED THAT HE LEAVES CHOPPED FERMENTED CABBAGE FOR 5 DAY AT ROOM TEMPERATURE AS PART OF THE PROCESS. INSTRUCTED TO DISCONTINUE SUCH PROCESS UNTIL OBTAINING AN APPROVED VARIANCE. FOOD DISCARDED VALUED AT $100. PRIORITY FOUNDATION VIOLATION 7-38-005
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Variance Obtained For Specialized Processing MethodsInspector note: REFER TO VIOL# 29 FOR DESCRIPTION
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN
What changed since the previous inspection?
Compared with Pass on March 22, 2018: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.