Cooked?
Club Floor
- resultPass
- critical violations0
- last inspectedFebruary 17, 2026
- address160 E Pearson St, Chicago 60611
Is Club Floor clean?
Club Floor is currently Pass from Chicago Department of Public Health, from an inspection on February 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Club Floor?
Nothing was written up at the most recent inspection on February 17, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Club Floor last inspected?
Club Floor has 9 inspections on record going back to September 13, 2016.
| date | result | score |
|---|---|---|
| February 17, 2026 | Pass | |
| January 13, 2025 | — | |
| March 13, 2024 | Pass | |
| April 26, 2022 | Pass | |
| July 8, 2021 | Pass w/ Conditions | |
| January 30, 2020 | Pass | |
| February 21, 2019 | Pass w/ Conditions | |
| January 23, 2018 | Pass | |
| September 13, 2016 | Pass |
Club Floor vs Near North Side
Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 49% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.