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Seoul Taco

April 6, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS CHICKEN IS COOKED AND SERVED ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    code 2Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CRATES USED AS STORAGE CONTAINERS IN BASEMENT. FACILITY MUST REPLACE WITH CONTAINER THAT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, AND DURABLE. • GASKETS ON THE COOLER DOOR LOCATED AT FRONT PREP-AREA IS DAMAGED. FACILITY MUST REPLACE DAMAGED GASKETS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLES ON WALL/CEILING IN BASEMENT MOP STORAGE CLOSET. FACILITY MUST SEAL HOLES AND PROVIDE A SMOOTH EASILY CLEANABLE AND NON-ABSOEBENT SURFACE. • OBSERVED DAMAGED CAULKING LOCATED AT HANDSINK ADJACENT TO WALL. FACILITY MUST RE-CAULK SINK FIXTURES. • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT NEAR STAIRCASE AND IN OFFICE CLOSET. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: LIGHTING WAS FOUND NOT SHIELDED OR PROTECTED IN THE BASEMENT DRY STORAGE AREA AND 1ST FLOOR COOKLINE. LIGHT BULBS SHALL BE SHIELDED, COATED, OR SHATTER-RESISTANT IN AREAS WHERE EXPOSED FOOD, CLEAN EQUIPMENT, UNTENSILS, LINENS, OR UNWRAPPED SINGLE-SERVICE ARTICLES. • OBSERVED DIM LIGHTING IN THE EMPLOYEE RESTROOM. FACILITY MUST PROVIDE PROPER SUFFICIENT LIGHTING IN THE RESTROOM.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2023: 4 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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