✕
Seoul Taco
November 4, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. THE PERSON IN CHARGE HAS A SERV SAFE CERTIFICATE ISSUED MAY 6, 2019. INSTRUCTED TO OBTAIN THE REQUIRED CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND OVER 80 MOUSE DROPPINGS IN THE BASEMENT AREA ON THE FLOOR, ON THE BASEMENT STAIRS AND WALL LEDGE. FOUND 30 DROPPINGS IN THE CLOSET NEXT TO THE SODA MACHINE IN THE DINING AREA AND 30 ON THE FLOOR IN THE CORNER AREA UNDER THE THREE COMP SINK. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE CHEMICAL SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF EQUIPMENT (FRYER, GRILL, REFRIGERATION UNITS), INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #38 AND UNDER AROUND AND BEHIND ALL KITCHEN EQUIPEMENT TO REMOVE GREASE AND OTHER DEBRIS.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE THE REQUIRED FOOD HANDLER TRAINING.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE THE REQUIRED FOOD ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on February 18, 2021: 6 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.