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Seoul Taco

February 23, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD SERVICE SANITATION MANAGER WITH CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON-IN-CHARGE TO OBTAIN CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATE AND MAINTAIN POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY COPIES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SEVERAL FOOD ITEMS AT INSUFFICIENT COLD-HOLDING TEMPERATURES IN THE KITCHEN AREA DRAWER COOLER: COOKED CORN AT 60.2F, COOKED CHICKEN MIX AT 60.4F, AND RAW EGGS AT 59.0F. INSTRUCTED TO DISCARD AND DENATURE OUT-OF-TEMPERATURE FOOD ITEMS. PERSON-IN-CHARGE DISCARDED AND DENATURED FOOD ITEMS WITH BLEACH ON-SITE, APPROXIMATELY 40 LBS VALUED APPROXIMATELY $250 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED SMALL GRILL DRAWER COOLER (RIGHT-MOST) COOLER AT INSUFFICIENT TEMPERATURE TO COLD-HOLD TCS FOOD ITEMS AMBIENT AIR TEMPERATURE 52.3F. INSTRUCTED TO REMOVE TCS FOOD ITEMS FROM COOLER AND CEASE USE UNTIL EQUIPMENT MAINTAINS ADEQUATE TEMPERATURE FOR COLD-HOLDING. PERSON-IN-CHARGE REMOVED AND DISCARDED ALL FOOD ITEMS FROM COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FLY GLUE STRIPS ABOVE FOOD PREPARATION AREA IN THE REAR OF FACILITY. INSTRUCTED TO REMOVE AND USE PEST CONTROL DEVICES IN AREAS WHERE EXPOSED FOOD IS NOT PREPARED OR HANDLED AND MAINTAIN.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED MULTI-USE CUP WITHOUT HANDLE USED AS SCOOP IN DRY STORAGE CONTAINERS IN KITCHEN AREA. INSTRUCTED TO REMOVE AND REPLACE WITH A MULTI-USE TOOL WITH A HANDLE TO AVOID CONTACT WITH DRY FOODS WHEN HANDLING UTENSIL AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CAN OPENER ASSEMBLYIN THE REAR FOOD PREP AREA TO BE RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO DISCARD AND REPLACE WITH MODEL THAT IS SMOOTH AND EASILY-CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED NONFOOD-CONTACT PORTIONS OF COOKING/DRAWER COOLER EQUIPMENT IN THE KITCHEN AREA HEAVILY SOILED. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED DRAIN PLUMBING FOR HANDWASHING SINKS IN KITCHEN AREA AND REAR PREP AREA TO BE SLOW-DRAINING AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED SOIL ON EXTERIOR OF OUTDOOR GREASE WASTE CONTAINER. INSTRUCTED TO CLEAN GREASE WASTE CONTAINER AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS AND WALLS IN KITCHEN AREA TO BE SOILED. INSTRUCTED TO CLEAN AND SANITIZE WALLS AND FLOORS IN KITCHEN AREA AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHTING OF INSUFFICIENT INTENSITY IN THE WALK-IN COOLER AREA. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURE TO PROVIDE ADEQUATE INTENSITY FOR AREAS IN WHICH FOOD IS HANDLED OR STORED AND MAINTAIN. • OBSERVED UNSHIELDED LIGHT BULBS IN THE WALK-IN COOLER AREA. INSTRUCTED TO ADD OR REPLACE LIGHT FIXTURE WITH ADEQUATE SHIELDING IN AREAS WHERE FOOD IS STORED OR HANDLED AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on July 10, 2023: 8 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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