Cooked?✓
Serai
December 20, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED ITEMS INSIDE ALL REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE BASEMENT CHEST FREEZER. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS....INSTRUCTED TO CLEAN AND SMOOTHEN CUTTING BOARD AT THE KITCHEN PREP AREA WITH DEEP CUTS AND DIRT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY DIRT,OLD FOOD PARTICLES AND SPILLS INSIDE REAR 2 DOOR FREEZER UNIT. INSTRUCTED TO DETAIL CLAN AND MAINTAIN...MUST CLEAN AND MAINTAIN SHELVES INSIDE SERVICE COOLERS AT THE BAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BAR AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BAR AND THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.