Cooked?✓
Serai
February 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings8
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: : NOTED ASSORTED ITEMS INSIDE ALL REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE. • MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE MULTI-USE UTENSILS IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE BASEMENT CHEST FREEZER. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS....INSTRUCTED TO CLEAN AND SMOOTHEN CUTTING BOARD AT THE KITCHEN PREP AREA WITH DEEP CUTS AND DIRT.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY DIRT,OLD FOOD PARTICLES AND SPILLS INSIDE REAR 2 DOOR FREEZER UNIT. INSTRUCTED TO DETAIL CLAN AND MAINTAIN...MUST CLEAN AND MAINTAIN SHELVES INSIDE SERVICE COOLERS AT THE BAR.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BAR AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED GREASE BUILD-UP ON WALLS BEHIND COOKING EQUIPMENT AND BEHIND 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BAR AND THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: VISIBLE AND WORKING THERMOMETER NEED IN THE 3-DOOR COOLER IN REAR KITCHEN AREA. MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 20, 2016: 3 findings appeared for the first time. 5 findings recurred.
Browse this restaurant's inspections
More restaurants in Logan Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.