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Serbian Eastern Orthodox

August 28, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION,(COPY ONLY) SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD CONTAINER IN THE KITCHEN AREA
code 30
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHTING INSIDE THE REACH-IN FREEZER IN KITCHEN AREA(BULB MISSING)
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER AND THE REACH-IN COOLERS AT PREP AREA AND STORAGE AREA
code 40
Food Handler Requirements Met

Inspector note: NUST PROVIDE THE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on March 27, 2014: 5 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.