Serena Restaurant

May 3, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: WASTE WATER BACKING UP ON THE FLOOR DRAIN IN ONE OF THE CUSTOMER'S WASHROOM AND IN THE FLOOR DRAIN IN THE BASEMENT. MUST REPAIR THE PROBLEM.
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: MUST REPAIR THE LOW TEMP DISH MACHINE, NOT REACHING THE FINAL SANITIZING RINSE OF 100 PPM.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER.(LOOSE AND RIPPED OFF). RUSTED WIRE RACK SHELVING ON ONE OF THE PREP COOLER AND RUSTY CART BY THE ONE BURNER STOVE. MUST REMOVE THE RUST. MUST INSTALL SPLASHGUARD BETWEEN THE EXPOSE HAND SINK AND 3 COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE INTERIOR OF THE 2 PREP COOLER AND CLEAN THE WIRE RACK SHELVINGS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST RE GROUT THE FLOOR TILES THROUGHOUT THE KITCHEN/PREP AREA, THE TILES COVING BEHIND THE CHARCOAL OVEN. MUST CLEAN AND PUT COVER ON THE FLOOR DRAIN CLOSE TO THE STOVE IN THE PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST FINISH THE COUNTER ON THE JUICE AREA. MUST REPLACE MISSING CEILING TILES IN THE JUICE AREA, AND THROUGHOUT THE DINING AREA, MUST FINISH THE WALLS IN THE MAIN FRONT COUNTER. MUST SEAL ALL THE GAP/CREVICES AROUND THE PIPING AND CONDUIT IN THE KITCHEN DISHWASHING AREA,PREP AREA. MUST SEAL THE GAP/CREVICES ALONG THE WALL BASE THROUGHOUT THE DINIING AREA, KITCHEN, JUICE AREA AND CHARCOAL AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING FAUCET ON THE MOP SINK, AND MISSING HOT HANDLE OF THE 2 COMPARTMENT SINK. MUST PROVIDE HANDLE, FAUCET AND INSTALL A BACK FLOW PREVENTIVE DEVICE .
    code 38

What changed since the previous inspection?

Compared with Fail on April 26, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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