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Serena Restaurant

September 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTED SHELF RACK UNDER DISHMACHINE. MUST PAINT SHELF, SURFACE MUST BE SMOOTH AND EASY TO CLEAN/KEEP DRY.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SMALL HOLES IN WALLS/FOOD DEBRIS ON WALLS AROUND DISHMACHINE. MUST SEAL ALL HOLES IN WALLS AND CLEAN WALLS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE SALAD REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER ALSO MUST PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
code 40

What changed since the previous inspection?

Compared with Pass on May 11, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.