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Serena Restaurant
May 15, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING AT THE REAR KITCHEN OR TIN FOIL AS LINER FOR EQUIPMENT
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INADEQUATE LIGHTING IN THE WALK-IN FREEZER. MUST PROVIDE BRIGHTER LIGHTING
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO DRAIN BOARD AT THE THREE COMPARTMENT SINK OR ANY AREA FOR DISHES TO DRY. MUST PROVIDE.----NO BACK FLOW PREVENTION DEVICE LOCATED ON THE ATTACHED HOSE/WATER NOZZLE BEHIND THE COOKS LINE. MUST PROVIDE.----GIGANTIC POTS ON PREMISES UNABLE TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO ENABLE PROPER WASHING, RINSING AND SANITIZING. MUST REMOVE ALL OVER SIZED POTS OR PROVIDE A LARGER THREE COMPARTMENT SINK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT
What changed since the previous inspection?
Compared with Fail on May 11, 2018: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.