Serving Chicago's Finest

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Found potentially hazardous foods at improper temperatures in the reach in prep cooler. Found 6.8lbs of pizza sauce @ 64.9F, and 1 lbs of sausage @ 70.5F. Operator voluntarily discarded denatured foods during inspection. Instructed must keep all potentially hazardous foods at 40F or less or 140F or more at all times. Critical violation 7-38-005(a).
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed excessive dust build up on ceiling in rear prep, near dish area. Must remove, clean and sanitize. Must maintain same.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Observed dishwasher not in use. Must remove any equipment that is not in use to prevent pest harborage.
  code 41

What changed since the previous inspection?

Compared with Pass on November 10, 2016: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.