Seven Food

July 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED DISPLAY CASES IN BUTCHER'S AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.1F. REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 61.3F. BOTH UNITS REQUIRE SERVICING BY REFRIGERATION REPAIRMAN AND MUST BE CAPABLE OF MAINTAINING AIR TEMPS OF 40 DEGREES OR BELOW /- 2 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. HELD FOR INSPECTION TAGS PLACED ON UNITS. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHICKEN-52.1F, CHICKEN-50.2F, PORK CHOPS-49.8F, HAM-45.6F, LIVER SAUSAGE 45.6F, FISH-46.6F, CUT TOMATOES-51.1F, ROAST BEEF-46.1F, -ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD UNDER REFRIGERATION AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 20 MICE DROPPINGS OBSERVED ON WALL COVE(BASEBOARD) IN SOUTHEAST CORNER AND ON FLOOR IN SAME AREA ON SALES FLOOR. ALSO OBSERVED 10-15 SCATTERED ALONG WALL BASES OF FLOOR IN REAR BY MEAT SAW AND BY HOT WATER TANK. NOTED 1 FLY IN FOOD PREP AREA-MUST EITHER KEEP REAR DOOR CLOSED OR PROVIDE A SCREEN DOOR FOR SAME TO KEEP INSECTS AND RODENTS FROM GAINING ENTRY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REQUEST SERVICE FROM PEST CONTROL AND SEAL UP ANY OPENINGS FOUND. CITATION ISSUED-SERIOUS 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: UNABLE TO VERIFY CERTIFIED MANAGER, NO ID ON PERSON-CITATION ISSUED-SERIOUS 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE-USE UTENSILS MUST BE PROPERLY STORED IN A CLEAN CONTAINER INVERTED(HANDLES UP).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND/OR PAINT EXTERIOR OF DEEP FREEZER AND MEAT CASES IN BUTCHER'S AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: DISPLAY SHELVES WHERE NEEDED, MEAT WRAPPER, AND INTERIOR OF REFRIGERATED PREP TABLE BEHIND FRONT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNER, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES. CLEAN ALL UNCLEAN LIGHT SHIELDS. SEAL UP ALL CRACKS AND OPENINGS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE METAL STEM THERMOMETER FOR TAKING PRODUCT TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN AND ORGANIZE REAR STORAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: KNIVES MUST BE PROPERLY STORED IN A KNIFE RACK, NOT AGAINST THE WALL.
code 43

What changed since the previous inspection?

Compared with Pass on July 18, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.