Cooked?✓!
Seven Food
August 9, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: HAM, ROAST BEEF, HOT DOGS, AND CUT TOMATOES FOUND AT 48.2F IN REFRIGERATED PREP TABLE BEHIND FRONT SERVICE COUNTER-INSTRUCTED TO REMOVE ALL PRODUCTS AT IMPROPER TEMPERATURES FROM UNIT WHICH WAS VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: HAM, ROAST BEEF, HOT DOGS, AND CUT TOMATOES FOUND AT 45.2F IN REFRIGERATED PREP TABLE BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WHICH WAS VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SINGLE-USE UTENSILS MUST BE PROPERLY STORED IN A CLEAN CONTAINER INVERTED(HANDLES UP).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND/OR PAINT EXTERIOR OF DEEP FREEZER AND MEAT CASES IN BUTCHER'S AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: DISPLAY SHELVES WHERE NEEDED, MEAT WRAPPER, AND INTERIOR OF REFRIGERATED PREP TABLE BEHIND FRONT COUNTER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNER, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED CEILING TILES. CLEAN ALL UNCLEAN LIGHT SHIELDS. SEAL UP ALL CRACKS AND OPENINGS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE METAL STEM THERMOMETER FOR TAKING PRODUCT TEMPERATURES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLEAN AND ORGANIZE REAR STORAGE AREA.
What changed since the previous inspection?
Compared with Fail on July 24, 2012: 9 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.