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Seven Treasures
September 9, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER.APPROX 20 LBS OF COOKED PORK TONGUE -80F, COOKED PIG EARS 70F AND COOKED BBQ PORK-66F,ISIDE COOLERS NOT LABLED /DATED.MUST PROPERLY COOL FOODS PRIOR TO STORING,AND MAINTAIN AT 40F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD-CDI.CRITICAL CITATION ISSUED APPROX COST $50.00
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING NOT CLEAN:INTERIOR OF CEILING,WALLSDOOR OF BASEMENT WALK IN COOLER,PREP COOLERS,ESPECIALLY THE HANDLES,DISH MACHINE,ALL FOOD EQUIPMENT ON 1ST FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OPENINGSGOING DOWN WALL BEHIND DOOR LEADING TO BASEMENT.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUN LARGE PAN OF DIRTY WATER ON SIDE OF WALK IN COOLER BEHIND STORAGE UNIT IN BASEMENT.MUST REMOVE TO PREVENT INSECT BREEDING.
What changed since the previous inspection?
Compared with Pass on November 29, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.