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Seven Treasures

September 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF LIVE FRUIT FLIES INSIDE PREMISES. OBSERVED LIVE FRUIT FLIES ON WALLS AND CEILING IN BASEMENT. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATIOM 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/09/13, REPORT#129655833. (33)OBSERVED THE FOLLOWING NOT CLEAN:INTERIOR OF CEILING,WALLS DOOR OF BASEMENT WALK IN COOLER,PREP COOLERS,ESPECIALLY THE HANDLES,DISH MACHINE,ALL FOOD EQUIPMENT ON 1ST FLOOR. 12/09/2013 (35) OPENINGS GOING DOWN WALL BEHIND DOOR LEADING TO BASEMENT.MUST SEAL TO PREVENT HIDING AREAS FOR PEST. SERIOUS VIOLATIONS NOT CORRECTED 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREA AND BASEMENT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS,WALK-IN FREEZER IN BASEMENT. MUST REPAINT OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GRASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST MAINTAIN FLOOR DRY IN BASEMENT AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGE CEILING TILES AT THE FRONT PREP AREA ABOVE 2-DOOR COOLER, AND INSIDE CUSTOMERS AND EMPLOYEE WASHROOMS. MUST REPAIR/MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDWASH SINK IN FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST REPAIR VENTILATION AT THE EMPLOYEES WASHROOM.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 9, 2013: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.