Seven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND/OR ORIGINAL CERTIFICATE ON SITE NOR POSTED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
  code 2Priority
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED STYROFOAM TRAYS STORED FACING UP ON THE PREP TABLE IN THE KITCHEN. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.
  code 45
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED GREASE BUILD UP ON THE OUTSIDE OF COOKING AND FRYING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST CLEAN GREASE ACCUMULATION FROM THE FLOORS IN THE KITCHEN UNDERNEATH EQUIPMENT NEAR KITCHEN ENTRY AND UNDERNEATH COOKING AND FRYING EQUIPMENT. MUST ALSO CLEAN AND ELIMINATE GREASE BUILD UP ON THE WALLS BEHIND COOKING EQUIPMENT AND PREP TABLES.
  code 55

What changed since the previous inspection?

Compared with No Entry on May 30, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.