Shan Food

March 9, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED HEAVY ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND THE MIXER AND REFRIGERATION UNITS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED STAIN CEILING TILES AT THE MEAT PREP AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING PIPPING AT THE BOTTOM OF 3 COMPARTMENT SINK AT THE MEAT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED ONE NO HAND WASH SINK BY THE 3 COMPARTMENT SINK AND AT THE PREP AREA WITH SERVICE COOLER (USED MOSTLY FOR YOGURT). INSTRUCTED TO INSTALL A HAND WASH SINKS.....NOTED NO GREASE TRAP AT THE 3 COMPARTMENT SINK MEAT PREP AREA. INSTRUCTED TO INSTALL A GREASE TRAP.
    code 38

What changed since the previous inspection?

Compared with Pass on May 2, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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