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Shan Food

November 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED PINK MINERAL SUBSTANCE IN ICE MACHINE IN MEAT PREP/FOOD MART AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED COOKED TCS FOOD STORED IN REFRIGERATION AND WALK IN COOLER UNITS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS STORED FOR MORE THAN 24 HOURS WITH THE USE BY DATE ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED MANY SPICES STORED WITHOUT A LABEL IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE THE COMMON NAME OF FOOD ITEM WHEN HELD OUT OF ITS ORIGINAL CONTAINER. • OBSERVED PACKAGED FOODS NOT PROPERLY LABELED IN FRONT COUNTER AND FOOD MART AREA. INSTRUCTED TO PROVIDE LABEL WITH FOOD NAME, BUSINESS NAME, BUSINESS ADDRESS, INGRIDIENTS, NET QUANTITY AND LIST OF ALLERGENS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS ON TOP OF GLASS WATER CUPS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING BUCKET WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WOODEN BOARDS BEING USED AS SHELVES IN FOOD MART AREA TO STORE DRY STORAGE FOOD ITEMS. INSTRUCTED TO PAINT OR SEAL BOARDS FOR SMOOTH AND EASY CLEANABILITY.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LIDS ON TRASH CANS IN WOMEN'S BATHROOM IN MAIN DINING AREA AND IN EMPLOYEE BATHROOM IN MEAT/FOOD MART AREA. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING COVING BETWEEN WALL AND FLOOR UNDER 3-COMPARTMENT SINK IN KITCHEN PREP AREA. INSTRUCTED TO SEAL. • OBSERVED MISSING CEILING TILE ON VENT IN EMPLOYEE BATHROOM IN MEAT/FOOD MART AREA. INSTRUCTED TO INSTALL AND MAINTAIN. • OBSERVED MANY CARD BOARD BOXES IN MEAT PREP AREA. INSTRUCTED TO CLEAN AND REMOVE. • OBSERVED A HOLE IN FLOOR IN WALK-IN COOLER AT KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING CERTIFICATES ARE NOT COMPLETED BY ALL CITY OF CHICAGO MANAGER HOLDERS. INSTRUCTED EMPLOYEES WHO HAVE THE CITY OF CHICAGO MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.