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Shan Food

February 2, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP, ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD STORAGE MUST BE LABELED WITH COMMON NAME
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE TO MINIMIZE SOURCE OF CONTAMINATION
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS/FOOD,INCLUDED INSIDE WALK-IN COOLER AND FREEZER • MUST NOT USE CARDBOARD AS LINER ON TOP SHELF INSIDE REACH-IN COOLER BY THE SWING KITCHEN DOORS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL • MUST NOT USE DUCT TAPES AS A MEANS OF REPAIR ON THE TWO DOOR REACH-IN COOLER(REAR KITCHEN), ALSO AT SWING KITCHEN DOORS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE • OBSERVED WOODEN SHELVES SOAKED WITH OIL AT DRY FOOD STORAGE BY THE KITCHEN ENTRANCE SWING DOORS. INSTRUCTED TO REPLACE. ALSO MUST REMOVE PIECE OF WOOD HOLDING UP PIPES UNDER THREE COMPARTMENT SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED USED LARGE POTS ON SITE STORED ON SHELVES AND BY THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND DUST ON UTILITY CONNECTIONS,HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING FAUCET AND HOT WATER HANDLE AT THREE COMPARTMENT SINK .REPAIR CAUSE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN FLOOR TILES IN DISH ROOM AREA BETWEEN PREP TABLE AND SHELF. REPLLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass on October 16, 2020: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.