Shan Food

July 20, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: BOXES OF FOOD STORED ON FLOOR IN WALK-IN FREEZERS. FACILITY MUST ELEVATE BOXES OF FOOD AT LEAST 6 INCHES ABOVE THE FLOOR. • PLASTIC BOWL WITHOUT A HANDLE USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST PROVIDE SCOOP WITH HANDLE.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOOD DEBRIS FOUND UNDER MICROWAVES IN KITCHEN. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING PIPE UNDER HAND SINK IN MEAT AREA. FACILITY MUST REPAIR. • PLASTIC WRAP USED AS DRAIN STOPPERS IN THE 3COMPARTMENT SINK. FACILITY MUST PROVIDE DRAIN STOPPERS AT THE 3COMPARTMENT SINKS.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALL AND TILES IN MEAT AREA NEAR 3COMPARTMENT SINK IN POOR REPAIR WITH CRACKED TILES AND CRACKED FRP/WALLBOARD. THE FACILITY MUST REPAIR AND PROVIDE WALL PANELS AND TILES THAT ARE SMOOTH AND EASILY CLEANABLE SURFACES.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 2, 2021: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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